Veal salad with apricots and honey-mustard sauce (for 2 persons)
Ingredients for veal marinade:
- Veal langets 150 grams;
- Pepper blend, fresh thyme and rosemary, salt – to taste;
- 2 tablespoons olive oil.
Ingredients for salad dressing:
- 1 piece of lemon;
- 1 teaspoon of honey;
- Sea salt – to taste;
- 2 teaspoons mustard;
- 100 grams of olive oil;
- Shallot 1 piece;
- Cherry tomatoes 4 pieces.
Freshly squeezed lemon juice, 1 teaspoon honey, sea salt, 2 teaspoons of mustard and 100 grams of olive oil, mix thoroughly with a hand whisk. The prepared meat cool in the refrigerator.
Spread out on a plate salad mix, apricot halves, cherry tomatoes, shallot onion and thinly sliced veal, add to salads prepared sauce.